Darling Cellars Reserve Six Tonner Merlot
Vinification: Crush and destalk, 5-10 days fermentation at 22 - 30°C
The balance is simply near perfect! Enjoy this on its own or with roasted duck breast or roasted tomato and basil pasta.
Yield: 5.5 - 6.5 ton/ha
Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic ocean. Deep soils from decomposed granite, clay rich and good drainage.
|Winemaker||Carel Hugo + Pieter-Niel Rossouw|
- Range: Darling Cellars Reserve Range