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De-Alcoholised DC White

De-Alcoholised DC White
De-Alcoholised DC White
A light yellow with green tint in colour, flavours of ripe tropical fruit, yellow peaches and gooseberries complimented by a fresh acidity and lingering finish.
Technical Analysis
alc 0.5
rs 22.01
pH 3.52
ta 5.8
BlendPercent 100%v Sauvignon Blanc
Cellar Crush and destalk, 14 days fermentation at 14 - 15°C. Grapes and juice handled reductively to prevent oxidation and lock in fruitiness. Maturation: Left on lees for 2 months to add complexity. The wine is then De-Alcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
FoodSuggest This wine will pair well with most seafood, but I think will go particularly well with some of the West Coast’s fresh mussels or oysters! Low in calories and vegan-friendly
Harvest Yield: 3 - 4 t/ha
Balling at Harvest : 21 - 22°B
Variety Sauvignon Blanc
Vineyard Terroir: Vineyards strategically planted on South-West facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage. Vineyard type: Bush Vine, no irrigation
Winemaker Pieter-Niel Rossouw
body Medium
style Off Dry
taste Fruity
type White
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Closure Screwcap
Pack Size 750ml
Pack Type Bottle
  • Range: Darling Cellars
R65.00 per bottle
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