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De-Alcoholised DC Red

De-Alcoholised DC Red
De-Alcoholised DC Red
Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tannins.
Technical Analysis
alc 0.5
rs 26.21
pH 3.58
ta 5.42
Wine Information
Winemaker Pieter -Niel Rossouw
Variety Shiraz
BlendPercent 100% Shiraz
FoodSuggest A very balanced Red which can be enjoyed with mild curry dishes or a nice slow cooked brisket. Low in calories and vegan-friendly.
Cellar Crush and destalk, 5-10 days fermentation at 20-30°C Maturation: After malolactic fermentation, wine is racked into 2nd and 3rd fill barrels and stainless-steel tanks with a combination of French and American oak staves for 12 months to add structure and complexity. The wine is then DeAlcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
Harvest Yield : 6 t/ha
Balling at Harvest : 24-25°B
Vineyard Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage Vineyard type : Bush Vine, no irrigation
body Medium
style Off Dry
taste Fruity
type Red
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Closure Screwcap
Pack Size 1000ml
Pack Type Bottle
  • Range: Darling Cellars
R65.00 per bottle
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