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De-Alcoholised DC Rosé

De-Alcoholised DC Rosé
De-Alcoholised DC Rosé
Great light salmon pink colour with ripe strawberries and sweet candyfloss on the nose following through to a balanced pallet with a lingering finish.
Technical Analysis
alc 0.5
rs 24.01
pH 3.37
ta 6.02
Wine Information
Winemaker Pieter-Niel Rossouw, Maggie Immelman
Variety Sauvignon Blanc
BlendPercent Sauvignon Blanc, Grenache
FoodSuggest Will pair well with roasted chicken, a salmon salad, Italian food with a red sauce or stuffed mushrooms.
Cellar Vinification: Crush and destalk, 18 days fermentation at 14°C. Grapes and juice handled reductively to prevent oxidation and lock in fruitiness. Maturation: Left on lees for 2 months to add complexity. The wine is then De-Alcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
Harvest Yield: 6 t/ha
Balling at Harvest: 21-22°B
Vineyard Terroir: Vineyards from different slopes and different soils were used for this blend. The cool nights and cool South-westerly wind in the afternoons cooled the vineyards down and helped to form the elegant fruit flavours. Soil types consisted of weathered granite to deep red and well drained soils.
Vineyard type: Bush Vine, no irrigation
body Medium
style Off Dry
taste Fruity
type Rose
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Closure Screwcap
Pack Size 750ml
Pack Type Bottle
  • Range: Darling Cellars
R65.00 per bottle
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