De-Alcoholised DC Rosé

Tasting Notes
Analysis & Info

Great light salmon pink colour with ripe strawberries and sweet candyfloss on the nose following through to a balanced pallet with a lingering finish.

Technical Analysis
alc	0.39
rs	2,3g/100ml
pH	3.37
ta	6.06
Wine Information
Accolades
Brand Group	De-Alcoholised Range
Other
Winemaker	Pieter-Niel Rossouw, Maggie Immelman
Variety	Sauvignon Blanc
Blend Percentage	Sauvignon Blanc 98%, Grenache 2%
Food Suggestion	Will pair well with roasted chicken, a salmon salad, Italian food with a red sauce or stuffed mushrooms.
Ageing
Cellar	Vinification: Crush and destalk, 18 days fermentation at 14°C. Grapes and juice handled reductively to prevent oxidation and lock in fruitiness. Maturation: Left on lees for 2 months to add complexity. The wine is then De-Alcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
Harvest	Yield: 6 t/ha Balling at Harvest: 21-22°B
Vineyard	Terroir: Vineyards from different slopes and different soils were used for this blend. The cool nights and cool South-westerly wind in the afternoons cooled the vineyards down and helped to form the elegant fruit flavours. Soil types consisted of weathered granite to deep red and well drained soils. Vineyard type: Bush Vine, no irrigation
Style
body	Medium
style	Off Dry
taste	Fruity
type	Rose
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	0
Pack
Closure	Screwcap
Pack Size	750ml
Pack Type	Bottle