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De-Alcoholised DC White

De-Alcoholised DC White
De-Alcoholised DC White
A light yellow with green tint in colour, flavours of ripe tropical fruit, yellow peaches and gooseberries complimented by a fresh acidity and lingering finish.
Technical Analysis
alc 0.5
rs 22.01
pH 3.52
ta 5.8
Wine Information
Winemaker Pieter-Niel Rossouw
Variety Sauvignon Blanc
BlendPercent 100%v Sauvignon Blanc
FoodSuggest This wine will pair well with most seafood, but I think will go particularly well with some of the West Coast’s fresh mussels or oysters! Low in calories and vegan-friendly
Cellar Crush and destalk, 14 days fermentation at 14 - 15°C. Grapes and juice handled reductively to prevent oxidation and lock in fruitiness. Maturation: Left on lees for 2 months to add complexity. The wine is then De-Alcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
Harvest Yield: 3 - 4 t/ha
Balling at Harvest : 21 - 22°B
Vineyard Terroir: Vineyards strategically planted on South-West facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage. Vineyard type: Bush Vine, no irrigation
body Medium
style Off Dry
taste Fruity
type White
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Closure Screwcap
Pack Size 750ml
Pack Type Bottle
  • Range: Darling Cellars
R65.00 per bottle
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