De-Alcoholised DC Shiraz

Tasting Notes
Analysis & Info

Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tannins.

Technical Analysis
alc
rs
pH
ta
Wine Information
Accolades
Brand Group	De-Alcoholised Range
Other
Winemaker	Pieter-Niel Rossouw
Variety	Shiraz
Blend Percentage	100% Shiraz
Food Suggestion	A very balanced Red which can be enjoyed with mild curry dishes or a nice slow cooked brisket. Low in calories and vegan-friendly.
Ageing
Cellar	Crush and destalk, 5-10 days fermentation at 20-30°C Maturation: After malolactic fermentation, wine is racked into 2nd and 3rd fill barrels and stainless-steel tanks with a combination of French and American oak staves for 12 months to add structure and complexity. The wine is then DeAlcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
Harvest	Yield : 6 t/ha Balling at Harvest : 24-25°B
Vineyard	Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage Vineyard type : Bush Vine, no irrigation
Style
body	Medium
style	Off Dry
taste	Fruity
type	Red
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	0
Pack
Closure	Screwcap
Pack Size	1000ml
Pack Type	Bottle